Food and Drink

January 1, 2022
How animals eat their food

How animals eat their food?

Do you know how animals eat their food? If not, don’t worry! Because we’ve been studying the eating habits of different animals for years. We’ve researched […]
December 1, 2021
How to tell if a watermelon is ripe

How to tell if a watermelon is ripe?

Since watermelon is a fruit, it will start to ripen as the days go by. In order to find out how to tell if a watermelon […]
September 29, 2021
How to cook penne pasta in the microwave

How to cook penne pasta in the microwave?

Penne pasta is a type of pasta similar to fusilli but with straight sides and a hollow center. It is rod-shaped, although the traditional penne shape […]
July 27, 2021
spanky gazpacho

How to prepare spanky gazpacho?

Spanky gazpacho is a typical cold soup or cream. This is made from fresh vegetables and greens. We can find a multitude of variants that go […]
December 2, 2020
chicken caprese recipe

Complete chicken caprese recipe

The chicken Caprese is a delicious and simple recipe to make where you take some chicken breasts and stuffed them with the ingredients of a typical […]
April 28, 2020
frying oil

How many times can frying oil be reused?

Can olive oil be reused? And the sunflower? What consequences does its degradation have when heating it? What are the main recommendations of health organizations? We […]
April 9, 2020
Light biscuits

Light biscuits: 5 light recipes to try at home!

Cookies or biscuits are a must in the kitchen and are a delicacy that is difficult to resist. But how can we make them healthier and […]
February 25, 2019

Seven original recipes with strawberries to start your season in a big way

The first strawberries in the supermarkets always bring me joy because they are a sign that spring is approaching, although its appearance usually begins in the […]
October 20, 2018
roast the meat

How to roast the meat to make it more tender? Tricks so that it melts in the mouth

One of the objectives when cooking meat in the oven is to get a tasty meat, but perhaps what we value most is that the meat […]