Although often we ignore it, every food needs a particular type of conservation to prolong its life and not take risks when consuming.
The food preservation is a simple task that helps prevent waste and loss of money. Although some do not pay more attention, it is a habit that helps reduce the amount of food that is lost every day.
The problem is that many do in the right way and end up making mistakes that can cause discomfort health. Most of the time is simple oversights while in other cases; it is bad habits that have long.
Whatever the case, it is best to identify and try to take measures to help store food in a safer way. In this space you want to give in detail these 6 errors that should not make if you want your food to keep in good condition.
Keep them in mind!
Time is a factor in good preservation meals. The leave too at room temperature allows bacteria to proliferate and contaminate food. This explains why sometimes break down prematurely or begin to release unpleasant odors.
What is the solution?
Today some companies are putting their due date the eggs for consumers are clear about when it is safe to eat. However, not all have this detail, which makes it difficult to know how convenient it is to eat them after a while.
What is the solution?
The freeze is one of the best ways to extend the life of many raw and cooked foods. The drawback occurs when the time comes thawing to proceed to consume them. Some moments are taken out of the freezer before eating and put them in boiling water or fire to melt the ice quickly. This error is quite dangerous because it can lead to digestive problems or poisoning.
What is the solution?
It looks dated, but the label foods are a factor that influences the preservation and food safety. Sometimes we forget when we store and what time we have to eat them without causing negative health effects.
What is the solution?
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This is one of the most errors committed, because almost everyone has the idea that a good smell is synonymous with good condition. The truth is that not all spoiled food smells bad, because freezing and low temperatures remove refrigerator odors.
What is the solution?
Many want to take every corner of your fridge without taking into account necessary security measures for proper storage of food. Under no circumstances should put raw with cooked together, as if they both have contact, they can derive health problems when ingested. This problem is known as direct cross feed and is one of the most common in households.
What is the solution?
Finally, remember that proper cleaning of the refrigerator is also crucial for food are kept healthy and fit for consumption, disinfectant with some vinegar or similar solutions with antibacterial properties.