6 errors that you should avoid if you want to keep in good condition your food

Although often we ignore it, every food needs a particular type of conservation to prolong its life and not take risks when consuming.

The food preservation is a simple task that helps prevent waste and loss of money. Although some do not pay more attention, it is a habit that helps reduce the amount of food that is lost every day.

The problem is that many do in the right way and end up making mistakes that can cause discomfort health. Most of the time is simple oversights while in other cases; it is bad habits that have long.

Whatever the case, it is best to identify and try to take measures to help store food in a safer way. In this space you want to give in detail these 6 errors that should not make if you want your food to keep in good condition.

Keep them in mind!

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1. A long time at room temperature

Time is a factor in good preservation meals. The leave too at room temperature allows bacteria to proliferate and contaminate food. This explains why sometimes break down prematurely or begin to release unpleasant odors.

What is the solution?

• To alter the environment they need to develop microorganisms, put the leftovers in the refrigerator.
• Try not to delay you in this process, but avoid storing too hot.

2. Conservation eggs

Today some companies are putting their due date the eggs for consumers are clear about when it is safe to eat. However, not all have this detail, which makes it difficult to know how convenient it is to eat them after a while.

What is the solution?

• To answer this question, keep in mind that you should not store them in the refrigerator more than three months. In addition, if you are already cooked, its time consumption must not exceed a week.

3. The method of thawing

The freeze is one of the best ways to extend the life of many raw and cooked foods. The drawback occurs when the time comes thawing to proceed to consume them. Some moments are taken out of the freezer before eating and put them in boiling water or fire to melt the ice quickly. This error is quite dangerous because it can lead to digestive problems or poisoning.

What is the solution?

• For defrosting is safe, leave the food in the bottom of the refrigerator overnight.

4. Do not label foods

It looks dated, but the label foods are a factor that influences the preservation and food safety. Sometimes we forget when we store and what time we have to eat them without causing negative health effects.

What is the solution?

• If you are someone who forgets easily, use tape to mark and writes the type of food and save the date. These simple facts will help you notice the food before consumption pass date.

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5. Be based on the smell

This is one of the most errors committed, because almost everyone has the idea that a good smell is synonymous with good condition. The truth is that not all spoiled food smells bad, because freezing and low temperatures remove refrigerator odors.

What is the solution?

• The ideal is to preserve food for up to four or five days . However, if these contain fish, it is not recommended to save more than a few days.

6. Keep raw foods with cooked

Many want to take every corner of your fridge without taking into account necessary security measures for proper storage of food. Under no circumstances should put raw with cooked together, as if they both have contact, they can derive health problems when ingested. This problem is known as direct cross feed and is one of the most common in households.

What is the solution?

• Please note that meals must be cooked on top of the refrigerator, always making sure not to have leaks or spills.
• Raw should be located in the lower parts, preferably in airtight containers or bags shielding.

Finally, remember that proper cleaning of the refrigerator is also crucial for food are kept healthy and fit for consumption, disinfectant with some vinegar or similar solutions with antibacterial properties.