Top Baking Tips for Better Traybakes

Whether you’re brand new to baking or you’re looking for simple recipes that are guaranteed to be crowd-pleasers every single time, traybakes are brilliant.

From stress relief to strengthening relationships, baking has a surprising number of benefits, so let’s look at a few top tips that will help you to make sure your traybakes come out perfect every single time.

Parchment Paper Is a Must

Parchment paper will ensure that nothing ever gets stuck in the tray, allowing you to enjoy every last crumb of your favourite baked goods and avoid having to scrub some seriously stubborn baked-on bits off your trays.

Avoid Hot Butter

While many recipes call for melted butter, make sure that it’s not scalding hot when you add it to your traybake mix. Hot butter can negatively impact the rise of your favourite baked goods, so while they may still taste all right, they might be lacking when it comes to their appearance.

Choose the Right Tray

Choosing the right tray is essential, and while metal trays are amongst the most popular, it may surprise you to learn that ovenable trays can also be made from cardboard, such as //www.southerncrosspackaging.com/ovenable-trays.

Simplify the Process by Prepping Your Ingredients First

Taking a few minutes to set out your ingredients before you get stuck into all the measuring and mixing will help you to avoid any mishaps along the way. Realising you haven’t quite got enough sugar or you’re out of self-raising flour is much less irritating when you haven’t started yet and can easily pop out to the shops.