Dublin’s Fair City Has Cockles, Mussels, Pizza and Pasta.

Located around Dublin Bay at the mouth of the River Liffey, you will find Dublin, the Capital City and Principal Port of Ireland.  Well-known for its hospitality, exciting and vibrant nightlife, culture and history, Dublin became the main focus of the popular song “Molly Malone” or “Cockles and Mussels” as it was often referred to.  Set around the streets of the City of Dublin the song tells the fictional tale of a fishwife who plied her trade on the streets of Dublin and died of a fever at a young age.

A popular choice for seafood lovers, “Cockles and Mussels” are indeed eaten in and around Dublin.  Other popular, traditional Irish dishes found in restaurants, cafes and bars in Dublin are Irish stew, bacon and cabbage, boxty, coddle, and colcannon.  If you are lucky enough to be living in this vibrant City or just visiting Dublin and looking for something different and special to eat, then look no further then their incredibly popular, authentic, Italian, Pizza Restaurant Dublin such as https://www.forno500.ie/, often referred to as “Dublin’s Big Cheese” you will find them located right in the heart of the City.

Fiercely proud of their heritage, they use authentic, Italian recipes passed down through the generations, incorporating only the finest ingredients, some even sourced from the foothills of Mount Vesuvius itself!  With a traditional wood-fired Pizza oven hand-made by Italian artisans they produce possibly the most authentic, tastiest Pizza and Pasta in the City.